Smoked Meats

Smoked slowly over elderwood, crafted in Lapland for deep aroma and exceptional northern flavor

Richly seasoned northern delicacy, handmade with authentic Lapland tradition for a bold pure taste

Delicately smoked heart cut, aged naturally with rich aroma and tender northern texture

Slow-dried roast, matured in cold Lapland air, rich in deep wild natural flavor

Finely cured entrecote with smooth texture and balanced taste from pristine northern lands

Air-dried perfection from Lapland, bold and elegant taste of pure Arctic wilderness

Lean and delicate texture, rich natural taste shaped by northern air and tradition

Air-dried salami matured for weeks, rich traditional flavor from pure Lapland heritage

Traditional recipe from the north, full flavor aged slowly for rich meaty perfection

Northern gourmet blend enriched with wine, full-bodied flavor and refined subtle aroma

Rustic spiced delicacy crafted with garlic, bold aroma and deep authentic Nordic essence

Air-dried northern meat, matured naturally to achieve tender structure and aromatic depth

Smoked northern heart delicacy, balanced texture with gentle flavor and soft wild aroma

Air-dried wild cut, infused with spice and forest aroma for northern rustic balance

Hot smoked reindeer roast, tender and rich with gentle northern smoke.

Traditional air-dried bear meat, intensely flavoured with wild forest notes.

Lightly smoked Suovas reindeer fillet, traditional Lapland campfire delicacy.