Rangifer tarandus
Cold smoked reindeer prepared in Lapland using alder and elderwood smoke. Tender, savory slices with balanced salt and deep smoky notes. Ideal on rye bread, cheese boards, or as a refined
Cold smoked reindeer crafted from lean hind cuts, smoked over alder and elderwood for depth and purity. Its fine texture and subtle wild aroma make it a Lapland delicacy served on rye bread with mustard or sharp cheese.
Reindeer meat 95.7%, salt 3.1%, preservative (E250), antioxidant (E301).
Rangifer tarandus

Every Arctic Delice order is presented in refined packaging designed to preserve freshness and delight upon arrival. Premium quality, beautifully packed — from our hands to yours.
Every Arctic Delice parcel is prepared with precision and care to ensure your products arrive perfectly chilled, safe, and ready to enjoy.
Each product is placed in a durable, beautifully designed box that reflects our premium quality standards.

We use advanced insulation materials to keep the temperature stable throughout delivery, ensuring freshness.

Reusable gel packs or dry ice are added to maintain optimal coolness, preserving the delicate texture and flavor of your product.

Planning to store your delicacies for longer? Follow the recommendations below for best results.
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