



Rangifer tarandus
Reindeer air-dried salami seasoned with juniper and pepper for balanced wild flavor. Air-cured to firm texture and depth. Ideal as a centerpiece on charcuterie boards or for pairing with
Air-dried reindeer salami, made from shoulder and neck cuts, seasoned with pepper and juniper. Aged for rich flavor and firm bite. Serve on a charcuterie board with red wine and cheese for authentic Lapland taste.
Reindeer meat 60%, pork, pork fat, water, spices, ascorbic acid, nitrite salt.
Rangifer tarandus

Every Arctic Delice order is presented in refined packaging designed to preserve freshness and delight upon arrival. Premium quality, beautifully packed — from our hands to yours.
Every Arctic Delice parcel is prepared with precision and care to ensure your products arrive perfectly chilled, safe, and ready to enjoy.
Each product is placed in a durable, beautifully designed box that reflects our premium quality standards.

We use advanced insulation materials to keep the temperature stable throughout delivery, ensuring freshness.

Reusable gel packs or dry ice are added to maintain optimal coolness, preserving the delicate texture and flavor of your product.

Planning to store your delicacies for longer? Follow the recommendations below for best results.
Indicates how long the product retains optimal taste and safety when stored properly.

Smoked slowly over elderwood, crafted in Lapland for deep aroma and exceptional northern flavor
€39,90

Finely cured entrecote with smooth texture and balanced taste from pristine northern lands
€32,90

Traditional recipe from the north, full flavor aged slowly for rich meaty perfection
€12,90
Indulge in the refined texture and buttery flavor of Arctic Delice caviar — a true reflection of northern craftsmanship and timeless elegance.
Explore our collection of fine Nordic caviar — elegant, refined, and crafted to perfection. The perfect finishing touch for any gourmet moment.
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Handled by our own couriers
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