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Traditional Sturgeon

Acipenser ruthenus

Traditional Sturgeon caviar mild and refined with delicate texture and subtle marine notes. Classic flavor profile suited to ceremonial servings and refined culinary plating.

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Product Information

About the Product

Traditional Sturgeon caviar with delicate pearls and smooth marine nuance. Balanced salinity and clean taste define this classic delicacy. Ideal for purists who value simplicity, texture, and timeless caviar craftsmanship.

Region

Latvia, Riga

Pairing With

White wine, Champagne

Species

Acipenser ruthenus

Grain Size

2.0 mm

Salt Content

3.2% (Malossol)

Shelf Life & Storage

Up to 8 months, -4 to 0°C

CITES Certification

Product Contents

Traditional sturgeon caviar 96.8%, salt (borax), additives E200, E350.

Taste Diagram

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