The Craft
Fermented bear, dried to salami
Bear is fermented and slowly dried into salami using the same patient method applied to more common meats, with extra care for the density of the muscle.
Air-dried delicacy with savory game flavor and balanced smoky character
Nordic dining at home
Restaurant-quality evenings for sharing
Perfect for gifting
Premium packaging included
Ready to serve
No preparation required
Delivery 2–7 Days
Delivery to your doorstep in 2-7 days
Delivered in Optimal Conditions
Temperature-controlled delivery to preserve freshness and quality.
Bear is fermented and slowly dried into salami using the same patient method applied to more common meats, with extra care for the density of the muscle.
Manufacturer story
00:00
A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
Indicates how long the product retains optimal taste and safety when stored properly.
Energy 330 kcal, Fat 28 g, of which saturates 11 g, Carbohydrates 1 g, of which sugars 1 g, Protein 22 g, Salt 2.8 g
Bear meat 60%, pork, pork fat, water, salt, spices, dextrose, starter cultures, preservative (E250). May contain traces of mustard and celery.





Orders ready in 1–2 hours. Delivery 2–7 days (cold-chain assured).
Freshness Guarantee
Cold chain delivery with insulated thermal boxes.
Return Guarantee
Refund or full replacement if the product is not of proper quality.
Delivery 2–7 Days
Estimated delivery date shown at checkout.
We deliver to your location via UPS.