The Craft
Northern meat, Italian spice cure
Lapland reindeer is fermented and cured with an Italian-inspired spice blend, bringing two distinct food cultures into one salami.
Thin slices with Italian spices and balanced savory natural flavor
Nordic dining at home
Restaurant-quality evenings for sharing
Perfect for gifting
Premium packaging included
Ready to serve
No preparation required
Delivery 2–7 Days
Delivery to your doorstep in 2-7 days
Delivered in Optimal Conditions
Temperature-controlled delivery to preserve freshness and quality.
Lapland reindeer is fermented and cured with an Italian-inspired spice blend, bringing two distinct food cultures into one salami.
Take a closer look at how our products are made - from carefully selected ingredients to the final packaged result. This section features a video gallery that showcases the production process, quality standards, and the people behind every step.
Manufacturer story
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A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
Indicates how long the product retains optimal taste and safety when stored properly.
Energy 210 kcal, Fat 12 g, of which saturates 4.5 g, Carbohydrates 1 g, of which sugars 1 g, Protein 25 g, Salt 3.1 g
Reindeer meat 95.7%, salt 3.1%, preservative (E250), sugar, spices 1.2% (incl. truffle), antioxidant (E301).




Orders ready in 1–2 hours. Delivery 2–7 days (cold-chain assured).
Freshness Guarantee
Cold chain delivery with insulated thermal boxes.
Return Guarantee
Refund or full replacement if the product is not of proper quality.
Delivery 2–7 Days
Estimated delivery date shown at checkout.
We deliver to your location via UPS.