The Craft
Boar fat, slow fermentation cure
Wild boar is ground and cased before a slow fermentation and drying process, where the animal's natural fat content helps build a firm, rich salami.
Wild Boar Air Dried Salami
Air-dried delicacy with spices and rich rustic savory northern flavor
€19.90Available
€199.00 / kgNordic dining at home
Restaurant-quality evenings for sharing
Perfect for gifting
Premium packaging included
Ready to serve
No preparation required
Delivery 2–7 Days
Delivery to your doorstep in 2-7 days
Delivered in Optimal Conditions
Temperature-controlled delivery to preserve freshness and quality.
Manufacturer story
Nordic Heritage and Tradition Preserved in Meat
Video: Arctic Delice ®00:00
Product Information
A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
Product Information
A story about patience, tradition and respect for ingredients shaped by Nordic landscape.
Meat Type
Wild Boar
Region
Vallsta, Sweden
Marbling Grade
Medium (Grade B)
Fat Percentage
25
Preparation Method
Seasonal Air-Drying
Pairing With
Red wine, Whisky
Shelf Life & Storage
2 months, up to +4°C
Advanced Information
Packed State
Freezer
Refrigerator
Room Temperature
4 months
2 months
30 days
Unpacked State
Refrigerator
Room Temperature
5 days
1 hour
Minimum shelf life after delivery:1 month
Indicates how long the product retains optimal taste and safety when stored properly.
Energy 320 kcal, Fat 27 g, of which saturates 10 g, Carbohydrates 1 g, of which sugars 1 g, Protein 23 g, Salt 2.8 g
Wild boar meat 85%, pork fat, water, spices, ascorbic acid, nitrite salt.
Our products tell stories, beyond just being food
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We guarantee fast and fresh delivery
Orders ready in 1–2 hours. Delivery 2–7 days (cold-chain assured).
Freshness Guarantee
Cold chain delivery with insulated thermal boxes.
Return Guarantee
Refund or full replacement if the product is not of proper quality.
Delivery 2–7 Days
Estimated delivery date shown at checkout.
We deliver to your location via UPS.
